Why is hazy IPA expensive?
Could you elaborate on why hazy IPAs tend to be priced higher than other types of beer? Is it due to the specific ingredients used, a complex brewing process, or perhaps a higher demand among consumers? Understanding the reasoning behind this pricing can help consumers make more informed decisions when purchasing beer. Additionally, is there a noticeable difference in taste or quality that justifies the premium price tag?
Is a hazy IPA hoppy?
Hello there, I'm curious about the characteristics of a hazy IPA. As a fan of craft beer, I've noticed that some hazy IPAs have a very pronounced hoppiness, while others seem to balance it out with other flavors. So, I'm wondering, is a hazy IPA inherently hoppy, or can it vary depending on the brewer's approach? Does the haze factor into the hoppiness in any way, or is it just a visual aesthetic? I'd love to hear your thoughts on this. Cheers!